Los alimentos terrestres y los nuevos alimentos /
By: Gide, André.
Contributor(s): Echávarri, Luis
.
Material type: 
TextPublisher: Buenos Aires : Losada, 1953Description: 154 paginas ; 21 cm.Subject(s): Alimentos | TerrestresDDC classification: 848.92 /
Contents:
Contenido: Tipos de alimentos
| Item type | Current location | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros-BMC
|
Sala Humanidades Book Cart | 848.92 / G44 (Browse shelf) | 052659 | Available | SH0000013200 |
Browsing Sala Humanidades Shelves , Shelving location: Book Cart Close shelf browser
|
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 848.91 / P87 / t.2 Por el camino de Swann ( I ) y ( II ) / | 848.91 / P87J / t.1 Jean Santeuil | 848.91 / P87J / t.2 Jean Santeuil | 848.92 / G44 Los alimentos terrestres y los nuevos alimentos / | 848.92 / G44S Si la semilla no muere / | 848.93 / M423 Valéry, o, La infinitud del método / | 848.94 / S23 Huracán sobre el Azúcar / |
Contenido: Tipos de alimentos
There are no comments for this item.