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Elaboraciones de pastelería y repostería en cocina /

by Carrero Casarrubios, Pilar | Armendáriz Sanz, José Luis.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Ediciones Paraninfo, SA. 2019Availability: Items available for loan: Sala Ciencias [Call number: 641.5 / C28] (1).

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Procesos básicos de preparación de alimentos y bebidas /

by Guerrero Lujan, Rogelio.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: España : Ediciones Paraninfo, SA. 2020Availability: Items available for loan: Sala Ciencias [Call number: 641.572 / G87] (1).

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