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  <titleInfo>
    <title>Asado</title>
    <subTitle>Parrillada Argentina</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Abella, Florencia</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">sp</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Málaga, España</placeTerm>
    </place>
    <publisher>Col&amp;Col Ediciones</publisher>
    <dateIssued>2023</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>184 páginas. : 19,5x24,5 cm.</extent>
  </physicalDescription>
  <tableOfContents>Argentina y el asado -- Asado en casa -- Parrillas argentinas -- Asado a leña -- Asado con carbón -- Cortes de carne -- Técnicas de asado -- Recetas para el asado -- Empanadas -- Acompañamientos </tableOfContents>
  <subject>
    <topic>Asado</topic>
  </subject>
  <subject>
    <topic>Parrillas</topic>
  </subject>
  <subject>
    <topic>Leña</topic>
  </subject>
  <subject>
    <topic>Carne</topic>
  </subject>
  <subject>
    <topic>Empanadas</topic>
  </subject>
  <subject>
    <topic>Carbón</topic>
  </subject>
  <classification authority="ddc">641.76 A13</classification>
  <identifier type="isbn">978-84-19483-30-0</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">MUNICIPALIDAD PROVINCIAL DEL CUSCO</recordContentSource>
    <recordCreationDate encoding="marc">260420</recordCreationDate>
  </recordInfo>
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